{"id":58,"date":"2015-05-23T16:26:08","date_gmt":"2015-05-23T15:26:08","guid":{"rendered":"http:\/\/www.audoubscomtois.fr\/produit\/le-bon-grivois-350g\/"},"modified":"2026-05-06T16:01:42","modified_gmt":"2026-05-06T15:01:42","slug":"le-bon-grivois-350g","status":"publish","type":"product","link":"https:\/\/audoubscomtois.com\/es\/shop\/le-bon-grivois-350g\/","title":{"rendered":"[:fr]Le St Point (~350g) (24.90\u20ac\/Kg)[:es]Bon Grivois (~350g) (24.90\u20ac\/Kg)[:]"},"content":{"rendered":"<p>[:fr]Le St Point\u00a0est un fromage \u00e0 p\u00e2te molle fabriqu\u00e9 dans une petite fromagerie artisanale du Haut Doubs. C&rsquo;est un fromage au lait de vache de montagne de race montb\u00e9liarde uniquement nourrie avec de l&rsquo;herbe et du fourrage (sans ensilage).<\/p>\n<p>Le St Point\u00a0\u00a0est un fromage carr\u00e9 \u00e0 p\u00e2te molle stabilis\u00e9e, \u00e0 la cro\u00fbte lav\u00e9e et au lait cru. Il p\u00e8se environ 350 grammes et a une teneur minimum de 45% de mati\u00e8res grasses. Son affinage est de 3 semaines sur planche d&rsquo;\u00e9pic\u00e9a et il est frott\u00e9 tous les deux jours \u00e0 l&rsquo;eau sal\u00e9e sans colorants.<\/p>\n<p>Le St Point\u00a0est un fromage doux et onctueux qui s&rsquo;affirmera au fur et \u00e0 mesure de sa maturation. Il n&rsquo;a ni un go\u00fbt insipide, ni trop typ\u00e9 et convient aux palais des amateurs de fromages traditionnels et artisanaux.<\/p>\n<p>Fromage Franc-Comtois fabriqu\u00e9 au Bord du Lac St Point et vendu au Palais de l&rsquo;\u00c9lys\u00e9e<\/p>\n<p>Vendu au poids.[:es]El \u00ab\u00a0Bon Grivois\u00a0\u00bb es un queso tipo pasta blanda. Se parace un poco al \u00ab\u00a0Reblochon\u00a0\u00bb de los Alpes si le suena algo.<\/p>\n<p>Las vacas comen solamente hierba fresca y hierba seca durante el hivierno, sin ensilaje.<\/p>\n<p>\u00ab\u00a0Bon Grivois\u00a0\u00bb tiene una pasta suave y\u00a0lisa en boca. Esta no fuerte y no suave tampoco, si le gusta los quesos , este sera perfecto..!!<\/p>\n<p>Este queso esta elaborado con leche cruda de vaca, con una curacion de 3 semanas en las cuevas sobre tablas de madura (\u00e9pic\u00e9a local).<\/p>\n<p>45% MG.<\/p>\n<p>Sin colorantes<\/p>\n<p>&nbsp;[:]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[:fr]Le St Point :\u00a0Fromage au Lait Cru.<\/p>\n<p>28% MG.<\/p>\n<p>~350g.<\/p>\n<p>DLUO 30j.<\/p>\n<p>24.90\u20ac\/Kg[:es]Le Bon GrivoisFromage au Lait Cru.<\/p>\n<p>28% MG.~350g.DLUO 45j.<\/p>\n<p>Soit 24.90\u20ac\/Kg[:]<\/p>\n","protected":false},"featured_media":399,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15,6],"product_tag":[],"class_list":["post-58","product","type-product","status-publish","has-post-thumbnail","product_cat-fromages","product_cat-terroir-comtois","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/audoubscomtois.com\/es\/wp-json\/wp\/v2\/product\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/audoubscomtois.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/audoubscomtois.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/audoubscomtois.com\/es\/wp-json\/wp\/v2\/comments?post=58"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/audoubscomtois.com\/es\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/audoubscomtois.com\/es\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/audoubscomtois.com\/es\/wp-json\/wp\/v2\/product_brand?post=58"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/audoubscomtois.com\/es\/wp-json\/wp\/v2\/product_cat?post=58"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/audoubscomtois.com\/es\/wp-json\/wp\/v2\/product_tag?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}